A Way to Save America's Bees: Buy Free-Range BeefĪs the insects that pollinate our crops disappear, a team of scientists has learned that they thrive on land grazed by cattle.Mechanization and automation have reduced the difficult physical labor of food production, but they've also rendered agriculture dependent on non-renewable, polluting substitutes Why a group of longtime vegetarians and vegans converted to the idea that flesh and other food from animals can be healthful, environmentally appropriate, and ethicalĪ quick primer on turkey origins, a discussion of the different types of species, and, as you shop for the highlight of your Thanksgiving meal, a bit of advice for finding a true heritage turkey But it's worth looking more deeply at the new law against force-feeding waterfowl. Lovers of the fatty liver pâté are outraged. Has California's Foie Gras Ban Gone Too Far?.
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in Biology and French from Kalamazoo College. Sheįrom the University of Michigan and her B.A. Served two terms on the city council for the City of Kalamazoo, Michigan. Industry, and, before that, an attorney for National Wildlife Federation. The organization's campaign to reform the concentrated livestock and poultry
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The environmental organization Waterkeeper Alliance, where she was in charge of Previously, she was the senior attorney for She has written for Huffington Post, CHOW, and Earth Island Journal. Porkchop: Finding a Life and Good Food Beyond Factory Farms (HarperCollins,Ģ009) and four essays she has written on the subject for the New York Times. Livestock production, including the book Righteous
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Time is spent speaking and writing about the problems of industrialized Nicolette is a rancher, attorney, and writer.